Each set consists of a main, salad, soup, ebi mentaiyaki/ cold tofu and a drink.

The salad was good. It was served chilled and drizzled with roasted sesame sauce. Soup on the other hand tasted like chinese vegetables soup. The ebi mentaiyaki was my favourite among everything. Fresh, sweet with a slight charred taste that complimented well with the creamy savoury mentaiko sauce.

For my main I chose the Mentaiyaiki Tamago Kaisendon which consisted of cubed seafood on a bed of rice with slices of tamago drizzled with mentaiko sauce and a slice of seaweed. The seafood was not as firm as I prefer and was slightly mushy but temperature was chilled enough. Seafood was also lightly seasoned, luckily there was the wakame, ikura and tobiko. Mentaiyaki tamago on the other hand was good. Cold, sweet and savoury. Interestingly there are 4 ways to have your don; eat it on its own, mix it with chilli powder and mayonnaise, blend it with soup, or wrap the sashimi with their special cut nori seaweed.

Without using burpple this a la carte dish would cost $18.90.