While everyone loves those "Ang Moh chi-chi" cafes, I still prefer the classic. Whenever I have a craving of some teh-si, toast box is the the to-go place, after all the big brand pops up literally everywhere! The teh has always been consistent in all the outlets I have drop in, which is very important for such big scale expansion. While the drinks are on point, it's the food that they serve I applauded. Otah on thick toast, is one such example, the mackerel otah used is not all paste, as I can still bite into pieces of chunky mackerel. Toasted lightly, the fluffy bread has the light crisp, while maintaining the fluffiness on the inside. I can have this all day, everyday. It's the one thing that I will never get tired of. Ever.

Same here; got to be the Otah Thick Toast I order whenever I am at Toast Box even though I love my Kaya Toast!
Xing Wei Chua yes totally. It's the best.