One option for those who don’t like matcha is the original custard obanyaki, which is filled with a sweet and creamy custard curd filling. I didn’t care for this much as I’m not a fan of custard, and I would’ve preferred some matcha bitterness to temper the sweetness. The texture of the custard was quite nice though. I wouldn’t order this again as I’d visit 108 Matcha Saro for their specialty matcha items, but their Obanyaki textures are all on point as they’re fluffy and soft. Whether it’s worth paying a premium for them, you decide.