It was good. Lovely decor and lighting, and food wasn't as expensive as I thought it would be. Well, okay, the desserts werent expensive (almost all sub-RM 20 if memory serves me) though we didn't try those. We tried the food. .
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Overall thoughts? Nasi lemak was terrible (mushy un-fatty rice, salty horrible sambal etc) but everything else ranged from good to great. Like the nasi minyak (good) and the fermented durian shrimps (funky, funky durian gulai with an almost umami sweetness). Pictured, though, is the Gulai Lemak Daging Salai with Jantung Pisang. That's chargrilled sirloin (look at the proper doneness yum, although the beef isn't the best around) on a bed of banana flowers (very comforting fare) and a thick, robust, rounded turmeric gravy. A very well worked dish, really. That gravy pares perfectly with the beefu. Is it a two-hour-wait gyukatsu? No. But it's home, and a good reminder that just maybe not everything is terrible at home. Maybe. .
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