Besides the fact that it's shaped like a cuboid, it is actually meant to resemble a pear, the outer layer is made up of the actual pear skin, which gives the mouthfeel of actually have the fruit itself.

Within the cake itself is a refreshing pear compote with a honey and almond base for that crunch to the overall cake. Now that Christmas is coming, I'll be looking forward to the new menu, and upcoming cakes.