WEEKEND BRUNCH MENU
In SG's competitive food scene, it's commonplace to see restaurants come and go. I was, however, deeply saddened to hear of Bird Bird's closure in end-2017, as I genuinely loved the concept. Didn't help that the fried chicken was bomb.

Well you can imagine how ecstatic I was to see the familiar Lebanese Fried Chicken ($25) on the menu!!!!!! I almost shed tears, being greeted with crispy, gorgeously caramelised skin (za'tar honey I love you) that peeled away to reveal astoundingly juicy and tender drumstick meat. Served with a garlic toum dip, crunchy pickles and crinkle chips - you're all set.