Opened by the man behind Immanuel French Kitchen, chef-owner Immanuel Tee's newest stall focuses on charcoal-grilled food in a casual kopitiam setting. By The Fire is situated in Alibabar the Hawker Bar along East Coast Road, and dishes out all-time favourites like Grilled BBQ Pork Ribs ($14.90) Grilled Hanger Steak ($19) and Grilled Chicken Leg ($12.90), as well as unconventional fare like Scotch Eggs ($6.90). Also worth a try is the Squid Ink Pasta ($12.90), delightfully umami with sea urchin cream, topped with bonito flakes and chopped scallions. With no GST or service charge, this stall is one to look out for!