One such easy-to-prepare and comfort food recipe that we can all make is the Japanese curry. The ingredients are fairly easy to get and all it takes is less than 30 minutes for you to whip up a meal. To save time, you first boil some carrots and potatoes before cutting them up into cubes. Next, you heat up a pan with oil and stir-fry the meat (in my case, I used chicken fillet or you can even use minced pork), onions, carrots and potatoes for approximately 5 minutes till brown. Once that is done, you add water and simmer the ingredients till its fully cooked before you switch to low heat and add in the S&B Golden Curry Sauce Mix. Stir the mixture well till the sauce mix is completely melted down and it thickens slightly. The final step is to pour it over your preferred choice of rice or noodles, in this case, I used the udon noodles.