If you thought good brunch were all eggs, sausages, and whatnots, you're about to be proved wrong. This Yakitori Salmon is definitely not your typical brunch item, but was one of my favourites that meal. A generous slab of salmon, executed perfectly boasting a crisp skin and pinky insides, glazed with yakitori sauce, then served over a bed of coconut rice and finished with Vietnamese caramel. Fantastic fish aside, the coconut rice (think uber fragrant nasi lemak) was immensely addictive. So if you're heading down this weekend, you know what you shouldn't miss out on.