For those seeking a warm and indulgent dining adventure this December, the **Fireside Brunch at Fireplace by Bedrock** is an event not to be missed. Exclusively available on Sundays, this brunch buffet is the restaurant's way of celebrating its anniversary, offering a lineup that promises to delight both food connoisseurs and casual diners alike.

Kick off your brunch with options like the savory Bone Marrow Toast or the refreshing Watermelon Feta Salad. The smoked Stracciatella Cheese was particularly memorable, with its creamy texture and depth of flavor. The true star of the show is the **Aged Ribeye**, prepared with precision and care. Other highlights include the **6-Hour Wood-Fired Pork Belly**, **8-Hour Wood-Fired Roasted Lamb Leg**, and the zesty **Chili Lime Sakura Chicken**. Vegetarians and veggie lovers will appreciate the **Grilled Shiitake Mushrooms** and the indulgent **Truffle Mac & Cheese**—a perfect balance of earthy and rich flavors. End on a sweet note with delectable desserts like the **Spiced Rum Pineapple**, **Chocolate Coffee Cake**, and the nostalgic **Campfire Marshmallow**, which evokes the coziness of a fireside treat.

The venue is also pet-friendly, making it a welcoming choice for those who wish to enjoy a festive meal with their furry companions.