My parents are dim sum fanatics, so I've tried my fair share of siew mais. I've never actually found one that I liked: they were either too salty, too mushy, too fatty, or just unimpressive. The ones at Yan Ting are the only siew mais I eat. Yan Ting's siew mais are packed full with dried scallops, some mushrooms, and chunks of pork and prawns. None of that mushy minced processed meat, but real solid chunks. And besides, who could resist that adorable abalone on top?