Gyu Ponzu:
Cold beef slices marinated in ponzu. as an appetiser, this was a tangy and refreshing start to our meal. The citrusy ponzu marinate was the best option to pair with thinly sliced premium beef.

Aburi Shimesaba: We loved this! Torched vinegared mackeral. the fish was super chewy and fresh.The vinegar marinade gave it a tangy zing that made each piece really addictive. This dish stood out the most!

all the food were served very quickly and we're impressed by the customer service!