The aftermath of operating numbers of crabs! | Burpple

The aftermath of operating numbers of crabs!

The aftermath of operating numbers of crabs!

We are the crab engineer! 💪 @heliosephyro #eatonly #foodporn #crabs

Wenzie C

Level 7 Burppler · 436 Reviews

Aug 15, 2014

Chatz Brasserie (PARKROYAL Kuala Lumpur)

Chatz Brasserie (PARKROYAL Kuala Lumpur)

Lower Lobby, PARKROYAL Kuala Lumpur, Kuala Lumpur

No Peranakan meal can end without some sweets and none the better than two of my favourite types of Nyonya Kuih - the green and blue pea flower-tinged Seri Muka and Bengka Ubi.

Kapitan chicken curry is a richer and thicker version of the standard chicken curry, and is distinguished by its Southeast Asian flavor from local spices & herbs such as galangal, candlenuts, lemongrass, and kaffir lime leaves. the secret ingredient, the pungent Belacan – a local fermented shrimp paste - is added to give the dish more depth.

Black Gold, the mythical Pais Buah Keluak.

Today's lunch alone was worth traveling 2,517 kilometres for.

The aftermath of operating numbers of crabs!

Teh Tarik satu please! #foodporn #tehtarik #breakfast #kualalumpur #parkroyal

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