This dish is call "Iberian pork collar" on the menu. (I googled, Iberian is like some southwest part of Europe). The server told me this is their most popular dish-- to a degree that it's a must-have after the sea urchin starter. The meat is really really tender and it has a char Siew sauce sweetness infused in it. The accompanying sauce taste like McDonald's chilli sauce but no spicy taste at all. The combination is perfect! The price tag for this European char Siew is $29++. Xoxo, wet tissue no have