They use whole tea leaf 🍃 and grind it using a very special machine and the fruity tastes comes from natural fruits and purees which means.. NO SYRUPS AND CONCENTRATE! 🤓🤓
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Featured in the first picture is their Soursop Sencha ($4.50) 🥤 (L) and their 🍑 Red Peach Tie Guan Yin ($5) (R) and my pick out of these two would be the red peach for it had a sweeter undertone as compared to the former! But if you like your tea to be slightly bitter, soursop sencha is certainly the way to go! 😉😉
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(SWIPE RIGHT) 🍐 Pear High Mountain Oolong ($4.80) has to be my favourite out of the lot! I thought that the lightness and sweetness of the pear complemented the slightly bitter Oolong tea so well that the end product is one that is smooth and light!🤩 (mini shoutout to my second favourite which is the Grape Oolong 🍇 ($5.60) which is not featured here but is equally good and is great for those who love their Hi-Chew Grape flavour 😂😂)
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🎁: They’re running a 1-for-1 promotion until 30th October on weekdays from 1100-1400 so don’t miss out!!! 🎉
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☕️ Thank you @steepedteabar for hosting and PK, Edison and Jess for explaining more about the tea-making process!
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