The soba was light yet flavourfully packed (all natural, no MSG) and comforting bowl of noodles with a hint of citrus. Served in a hot dashi broth with kelp, shredded spring onions and yuzu peel, the soba noodles were nutty and the texture was just right - firm but smooth and not grainy. The accompanying tempura prawns were juicy with a delicately airy and crispy battered coating.

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