We love how the YTF pieces retained the crispiness of its fried exterior even when coated in sauce. Their Big Prawns Hor Fun ($16/$32/$48) is worth the hype thanks to the strong wok hei that came with it.
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Full review at http://eatbook.sg/kok-sen-restaurant/
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Writer: @daphneetaang
Photographer: @ngyiyang