Read Jacq Chew's review of Kam's Roast (Pacific Plaza)

叉燒 > 燒鴨 The Kam sauce for the Roasted Duck is sweet though.

My love for char siew is never ending.
p.s. I still prefer Kay Lee Roast Meat de char siew 🙊
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Jacq Chew

Level 6 Burppler · 103 Reviews

Feb 3, 2017

in Instagram

Kam's Roast (Pacific Plaza)

9 Scotts Road, Singapore

Kam's Roast Prosperity Treasure Pot, collaboration between Chef Lee Chiang Howe of Huat Kee and Wong Kwang Wang of Kam's Roast, presented HK style roast and Teochew style delicacies in one pot with their signature ingredients like Kam's Roast's Signature roasts and Huat Kee's Famous fish maw and Abalone.
Boiled for over 16 hours, the broth flavourful and packed with Roast duck, roast pork, chestnut,fried fish maw,dried fish maw, shiitake mushrooms, XL size dried oyster, premium black moss and Australia Abalone.

Kam's Golden Roast Duck with 22 carat French Gold Flakes ($88.00/whole)
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