It is not easy to find stalls selling these nowadays, yet when you find it, it just doesn't seem to be right (well at least with me) some are fried too dark, meaning oil has been reused and reused. Some has too much flour, thus making this simple delicious cake too dry and stale. This stall strikes a perfect balance, huge chunky ingredients, flour nice and thin, tasty. However these buggers doesn't come cheap anymore. A special order will set you easily back by $2 or more if you have brought it at Chomp Chomp (I don't like this stall) tastiness: 4/5