The Grilled Flatbread 2 was an explosion of flavours with sweet heirloom tomatoes, indulgent burrata, sage pesto and crunchy pecans on nicely grilled flatbread. While the creamy soft Scrambled Eggs were paired with umami furikake and roasted asparagus and snap peas on rustic sourdough toast.
(S$15 for flatbread and S$14 for scrambled eggs)