From Pastaria Abate, a relatively new Italian restaurant along Craig Road taking over the former spot of now-defunct Fordham & Grand. The place serves up starters, mains as well as pasta — the pasta are freshly made in-house, while patrons can choose the type of pasta to go with the various sauce available for their pasta.
This dish was a true stunner — the tender Pork Loin was easy to cut and chew without being too dry nor carried any porky stench while glazed in their Italian Martini sauce; the glaze itself provided a tinge of mellow sweetness that felt really luxurious and complimenting to the slab of meat. Comes with salad dressed in balsamic vinegar on the side. A dish I really wouldn't mind ordering again; the Italian Martini sauce really got me here!