Still the same great taste with soup that can stand as its own meal.
The noodles were coated with generous helping of base sauce of lard and special chilli paste. All the mushrooms and crispy pork lard elevated the taste even more!
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This time around I had the seafood soup with a lot of contents - fishballs, fish dumplings, pork meatballs, pork liver, prawn, abalone, and of course what's bak chor mee without bak chor (minced meat)?? All the ingredients were superb. My friend was raving about the fresh tasty prawns. I liked the smooth, sweetish abalone as well as the fishballs.
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I was also offered a pint of beer to accompany the meal and I went with the recommendation of Suntory Black. It was smooth and not bitter; perfect companion to the rich noodles and soup.
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Thank you @ahterfishballnoodlebar for the invite and thank you @missruslee for being my noodle companion and taking these pictures of me! We'll definitely be back 😍😍😍
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Check out the current promotion too! (swipe to the end) More noodles more fun! .
➡️ Ah Ter Fishball Noodle Bar
➡️ 5 Lorong Telok, Singapore (off Circular Road)
➡️ Nearest transport: Clarke Quay 🚇
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