back here for my third visit and first time ... (5/57)

Back here for my third visit and first time trying the lao sa pau (custard bun).

Back here for my third visit and first time trying the lao sa pau (custard bun).

It's as good as promised! And it's really crowded here today! Must have something to do with the spread in the newspaper.

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added to 2 lists

Jennifer Yeo

Level 10 Burppler · 3146 Reviews

Dec 7, 2014

in Little Dim Sum

Joyden Canton Kitchen (HillV2)

Joyden Canton Kitchen (HillV2)

4 Hillview Rise, Singapore

Sha Keong Salt Poached Farm Chicken (SGD $20) @ Joyden Canton Kitchen.

Hak Gam Olive Fried Rice With Prawns & Minced Pork (SGD $17) @ Joyden Canton Kitchen.

Moonlight Rice Vermicelli With Egg White And Scallops (SGD $18) @ Joyden Canton Kitchen.

Rose Wine Soy Sauce Chicken (SGD $13) @ Joyden Canton Kitchen.

Braised Luffa Gourd With Poached Egg White In Conpoy Sauce (SGD $17) @ Joyden Canton Kitchen.

Fo Shan Old Coconut Soup With Farm Chicken (SGD $14) @ Joyden Canton Kitchen.

Da Liang Pan-Fried Stuffed Lotus Root (SGD $9) @ Joyden Canton Kitchen.

Moonlight Rice Vermicelli With Egg White And Scallop

Foshan Old Coconut Soup With Farm Chicken ($14/2pax).

Signature Soy Sauce Chicken (half $18)

Love steamed dumplings 😋
.

I'm not usually a fan of soy sauce chicken because it usually comes with chicken breast which I'm not a fan of.

See more food at Joyden Canton Kitchen (HillV2) ›

KungFu Paradise (JCube)

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2 Jurong East Central 1 , Singapore

Wong Kok Char Chan Teng

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200 Victoria Street, Singapore

Warren Golf & Country Club

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