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Found one here tonight. This Premium Pork Loin Tonkatsu ($21.90) has all the elements of a great one - panko breadcrumbed exterior that is crispy and light in every bite, before yielding into the succulent pork meat that is a good mix of lean meat and a thin layer of fat to provide that juiciness. You know it is a good tonkatsu when the crispy exterior still sticks on to the remaining meat with every bite, instead of falling apart.
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The chef has over 20 years of tonkatsu-making experience, a good part of which has been spent making tonkatsus at the famous ‘Ts and Ts’ of tonkatsu eateries here. ;) Not eaten many Tonkatsus before, but I know a good one when I bite into one. The icing on the cake? The place absorbs gst, so what you pay is what you see on the menu.
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Thanks @hajime_tonkatsu_ramen for having us and @5meanders @wishuponatart for the invite. #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #hajimetonkatsuramen #serangoon #tonkatsu #japanesefood