Hong Heng carrot cake stall doesn’t seem to have snakey queues but their popularity shines through their organised queue pager system and the decent amount of wait you need to have the patience for to finally savour their carrot cake. Their carrot cake is not too greasy, yet fried till crispy while remaining tender. It packs a flavour punch that’s umami with those radish bits. Get the yuan yang just to make the wait more worth it so that you can savour the best of both worlds. I’m not too big a fan of black carrot cake but I make it a point to order it here because it isn’t too overwhelmingly sweet. And if you love spice, remember to add more chilli for that greater kick!!

Rate:🌟🌟🌟🌟