Had a blast of a lunch at GEMMA recently! The exquisite four-course meal ($48++) kicked off with a delectable slice of toast accompanied by subtly herbaceous whipped Alpine butter and a tantalizing one-bite smoked eel hors d'oeuvre. Then came a competent Burrata Campana perfectly paired with an earthy medley of beetroots, toasted pine nuts, and vibrant pops of pomegranate – a surprising delight, even for someone like me who isn't typically drawn to the bright root vegetables.

A standout moment arrived with the umami-packed Hand Shaped Pumpkin Agnolotti. With a sweeter profile, the tiny pasta parcels went wonderfully with the plump Argentina red prawns. Oh, and the sage butter sauce was a creamy hit which was balanced nicely with the slightly crunchy radish slices.

Turning to the mains, I couldn't resist the allure of the Jack Creek Striploin, accompanied by velvety Champignon Cauda and crispy Wilted Kale (+$10 supplement). The impeccably seasoned loin melted in the mouth, carrying the rich flavors of red meat while maintaining a perfect balance of juiciness (not too cloying or “beefy”). Elevating the experience further was the umami mushroom sauce, which effortlessly complemented the succulent cut.

A sweet conclusion awaited in the form of a delightful Lemon Olive Cake, crowned with Ricotta Cremeux and accompanied by the smooth Maple Gelato. The tangy zest of the bake matched superbly with the distinct sweetness of the ice cream - you have to love the gelato’s gentle hints of caramel and toffee!