It seems that these days, the bowl craze has, well, bowled everyone over. Rice bowls, acai bowls, poke bowls, guac bowls...the list never ends. So it comes as no surprise that the premier academy of pork products has also followed the herd and introduced their very own rice bowls.

Their braised pork rice bowl (also known as kong ba to us enlightened Singaporeans) shared its bed of fluffy Japanese rice with a pair of tofu/fish nuggets that seemed a little lost and out of place but were still warmly welcomed, some salad, and of course, the obligatory wobbly onsen egg that was ready to explode at the slightest bit of provocation.

The braised pork was undoubtedly umami, hitting every tastebud just right and kicking off the flavor fiesta in style. However, Dojo could've (and should've) cooked it for longer to maximize the tenderness of the pork, as it's not quite as soft as one would expect of braised pork. The rest of the brigade in the bowl played their roles excellently, with the onsen egg coming through to mingle with the sauce, making the rice richer and oh-so-perfectly-pleasing.

Thanks to their size, Dojo's rice bowls are guaranteed to gratify your gluttony, and at just $10, it's a real bargain bowl.