𝑳𝒂 𝑴𝒂𝒕𝒕𝒊𝒏𝒂 𝑫𝒐𝒑𝒐 (𝑻𝒉𝒆 𝑴𝒐𝒓𝒏𝒊𝒏𝒈 𝑨𝒇𝒕𝒆𝒓 𝑷𝒊𝒛𝒛𝒂) 🇮🇹
Tomato sauce, mozzarella, bacon and mushrooms with a soft egg set in the centre. Fave dish I’ve tried. Love the thin crust, generous toppings and runny egg yolk.

𝑩𝒊𝒃𝒊𝒎 𝑵𝒂𝒆𝒏𝒈𝒎𝒚𝒆𝒐𝒏, 𝑲𝒐𝒓𝒆𝒂 🇰🇷
Cold cappelini pasta, spicy sesame gochujang sauce, crispy salted kombu, soft boiled egg, grilled sliced beef. Noodles were a bit dry, more sauce needed perhaps. Love the umami crispy salted kombu.

𝑪𝒉𝒂𝒌𝒄𝒉𝒐𝒖𝒌𝒂, 𝑻𝒖𝒏𝒊𝒔𝒊𝒂 🇹🇳
Spicy garlic tomato sauce, diced tomatoes, eggs, leavened flatbread, and your choice of beef meatballs or lamb rissoles. The lamb flavor was very strong which I’m not a big fan of. But the tomato sauce was flavorful.

𝑺𝒕𝒓𝒂𝒏𝒅𝒛𝒉𝒂𝒏𝒌𝒂, 𝑩𝒖𝒍𝒈𝒂𝒓𝒊𝒂 🇧🇬
Oven baked princess sandwich of ground pork and egg, and mesclun salad. Nicely toasted bread topped with ground pork. The sour cream added a nice touch to keep it moist.

𝑯𝒖𝒆𝒗𝒐𝒔 𝑷𝒆𝒓𝒊𝒄𝒐𝒔, 𝑪𝒐𝒍𝒐𝒎𝒃𝒊𝒂 🇨🇴
Tomato infused scrambled eggs, garlic flatbread, crumbled feta cheese. I thought it was tofu at first but it was actually scrambled egg. Love how the flatbread still remain semi-crispy.

𝑯𝒖𝒆𝒗𝒐𝒔 𝑹𝒐𝒕𝒐𝒔 𝑪𝒐𝒏 𝑪𝒉𝒐𝒓𝒊𝒛𝒐, 𝑺𝒑𝒂𝒊𝒏 🇪🇸
Sunny eggs, pan sautéed onions and garlic tossed fries, chorizo sausage, thinly sliced parma ham. The fries were a bit dry but I enjoyed the parma ham and egg.

𝑪𝒉𝒐𝒓𝒊𝒑𝒂𝒏, 𝑼𝒓𝒖𝒈𝒖𝒂𝒚 🇺🇾
Soft baguette, grilled chorizo sausage, fresh sliced tomatoes, chimichurri salsa, sunny egg and mesclun salad. The highlight of the dish was the chorizo sausage which was pretty flavorful and juicy.

𝑭𝒓𝒆𝒔𝒉𝒍𝒚 𝑺𝒉𝒖𝒄𝒌𝒆𝒅 𝑶𝒚𝒔𝒕𝒆𝒓𝒔, 𝑼𝑺𝑨 🇺🇸
Freshly shucked Pacific oysters flown in from the USA. Didn’t try this but everyone who had it said it was fresh and no fishy smell or taste.