In the relatively quiet evenings, this stall attracts long queues of 45 minutes or more, all patiently waiting for hawker master Loh Kwee Leng as he masterfully fries each order, one at a time, 4 minutes per plate, as he's done since 1967.
.
Expertly controlling the fire and evenly searing the kway teow / wide flat rice noodles and long cylindrical yellow wheat noodles, garnished simply with fresh plump blood cockles, crisp bean sprouts, crunchy pork lard, and gooey beaten egg.
.
No fish cake or lup cheong / dried cured pork sausage here, yet the wet messy plate of oily decadent goodness carries comforting and robust smoky savoury sweet salty eggy flavours.
.
Typically regarded among the best traditional renditions in Singapore.
.
.
.
Char Kway Teow
Hai Kee Teochew Cha Kuay Teow
@ Telok Blangah Crescent Block 11 Market And Food Centre, 11 Telok Blangah Crescent #01-102
.
More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html