The highlight of the meal was truly the stunning Premium Platter ($168) with 3 kinds of fish (Mekajiki, Salmon, and Akami), Oysters, Botan Ebi, Hokkaido Scallops, creamy Seasonal Sea Urchin and Ikura. Brilliant and fresh, the array of seafood was really good. The cuts were of the perfect thickness and were so sweet tasting. A special shoutout needed for the ikura which were nicely marinated and so flavourful.