Established since 1986 and now run by 3rd-generation owner Muhammad Siddiq Bin Shafrudin, this stall is renowned for tasty and nostalgic meals made using their family recipes.
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The chewy soft yellow egg noodles, crisp bean sprouts, springy tofu bean curd cubes, bouncy hard boiled chicken egg, crisp fried shallots, and crisp green chili, carry combined grainy sweet savoury vegetal earthy eggy salty spice flavour.
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Their gravy is thick smooth gloopy in texture, with the unique addition of roasted peanuts, curry powder, chilli powder, and ikan bilis / anchovies, resulting in a savoury sweet salty spice nutty flavour.
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Roasted fresh daily, their peanut sauce is bold and punchy.
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Mee Rebus
Haji Daliman Korner
@ Seah Im Food Centre, 2 Seah Im Road #01-33
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