I already fancy their flaky, crispy prata. Chopped up and stir-fried with the same ingredients that go into their mee goreng transforms it into an entirely new beast. And a tasty one to boot.
Granted the prata did lose a little of its crispiness but making up for that in a big way are the soft tofu cubes, broken-up egg, crunchy cabbage and "chye sim". Expect to be whacked head-on by their spicy chilli paste too.