What I like about this bowl of Signature Noodles 招牌面 ($5 nett) is how it's an elevated version of regular Bak Chor Mee 肉脞面. You select your noodles of choice & whether you want it dry or soupy - that's the normal SOP to begin with. When you tuck in, you will have a hard time deciding which ingredient to eat first.

The mountain of unique ingredients includes: Handmade fishball, meatball, pork slices, pork liver, quail egg, pork liver, fish maw, prawn & mock abalone. Of course there is a very delicious bed of mushroom minced pork at the bottom, too.

The chilli is on the spicier side; nothing too overwhelming, but it broke me out in a sweat 😂 Noodles were done well, & had good texture... But I did find this on the salty side, so perhaps I will try the soup version next.

Overall, I find this dish more value for money than the other offerings they have. Perhaps because I value variety i.e. the spice of life 😉