Elated to see this corner lot finally occupied by something worth the traffic. Many of the items on the menu will have you lift an eyebrow in intrigue, this taco one of them. Love that they use sourdough to make those beautifully charred soft shells, and the filling of lychee duck curry is great too! Hits a nice balance of spice and umami, although more lychee bits would’ve been nice.

The curry is on the wetter side, which works against the whole “stuff your face with tacos in your hands” fun unless you don’t mind a drippy situation. But we’ve given our feedback so hopefully it’ll turn out just right next time!