Am a fan of this stall at Sembawang Hills, which has been serving the dish for over 40 years.
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Yes, they can be slightly more pricey than elsewhere, but the range of ingredients available is nearly unrivalled, with many unique handmade items, including yam rolls, prawn cakes, and more. Better still, it's served non-greasy.
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The visually intriguing squiggle-shaped battered dough fritters are crunchy with sweet grainy savoury flavour, while the fried tofu puffs stuffed with fish cake retain a moist texture and sweet salty savoury flavour.
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Like that they serve with juicy cucumber, whose vegetal sweet flavour refreshes the palate. Love the spicy sweet savoury kick of the chili, and the simple but well executed fried bee hoon / vermicelli noodles.
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5 Spice Roll / Wu Xiang Xia Bing
Sin Sin Ngor Hiang Prawn Cracker
@ Sembawang Hills Food Centre, 590 Upper Thomson Road #01-21
Opening Hours: Fri - Wed 1:30pm – 8pm, Closed Thu
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