Chicken itself was really smooth and tender. However what sets them apart is their sauce, which tastes v diff from the normal chicken rice soya Sauce. It's reminiscent of oyster sauce, and its savouriness was something i enjoyed, though my dining partner(a self proclaimed purist) didnt like it as much. Their chili is good too, as it's more sour than spicy in a very refreshing way. The soup had such a depth of flavour that i tot there's definitely some root veggies involved. Instead, the chef told me that it's just a very generous amount of chicken bones, with blue ginger (? If i remember correctly)