The only thing I like about Curry Times is their concept. It felt like I had stepped back into the 60's and 70's with their decor and uniform of the staff. Otherwise, the food was unfortunately forgettable. With a great concept as such, food that packs the same punch would be a clear winner.

Their noodle soups were not very flavorful. Nasi lemak pictured was average. We've had tastier curry before. The best I had was their dry Tom Yum seafood noodle. But unfortunately the quality of the dish was not consistent - at times it was spot on with generous seafood portions, and at other times it was seasoned too much or too dry.

Price was average for most dishes. Slightly expensive if you consider forking out $7+ for this Nasi Lemak (mains).

  • 2 Likes