settling into the weekends with this one lem... (1/2265)

Settling into the weekends with this one ⬆ // {Lemon Curd/ Biscuit/ Wild Berries/ Vanilla Chantilly/ Shiso Leaf} for a revitalizing combination that helps to battle the heat.

Settling into the weekends with this one ⬆ // {Lemon Curd/ Biscuit/ Wild Berries/ Vanilla Chantilly/ Shiso Leaf} for a revitalizing combination that helps to battle the heat.

Loving the mini touches of greens that help to cleanse the palate after a very lardaceous affair of Iberico Pork Collar at @TheDisgruntledBrassierie.

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Sihan Lee

Level 10 Burppler · 2267 Reviews

Mar 24, 2017

The Disgruntled Brasserie (Ann Siang)

The Disgruntled Brasserie (Ann Siang)

28 Ann Siang Road, Singapore

#tbt #throwback to just last year when I was just taking pictures and notes of food for fun with @sarah_voon @foodievstheworld which eventually led to more food adventures down the road.

Gruyère Soufflé

Souffle

New review of @thedisgruntledbrasserie up on www.ms-skinnyfat.com Loving this Chilean White Cod with salted cod brandade, Remy Martin VSOP scampi butter, lemon confit, and Normande sauce.

Another beauty from last night's fabulous dinner.

Nothing to be disgruntled about at this brasserie.

Chilean White Cod ($38++)
Salted cod brandade, Remy Martin VSOP scampi butter, lemon confit, normande sauce.

Free AND Quality Kids' Meals?

Decadent Somewhere Deconstructed Dessert!

Escargot Tarte Flambé.

This is a beauty.

TGIF!

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