Really yummy burger. In fact, if their buns are less dry (think they should steam them, just like MacD do for their fillet o'fish, I'm not sure why one would think they can just stick those buns as are they were in making a burger) it would have scored a perfect 10 for me. Love the way they grilled their bacon and the hickory sauce with a tinge of... I think, curry powder. Their onion rings are not to be missed too. And no, no buffaloes are 😵 in their preparation.