Hidden in the Changi Business Park district, this North Indian fine dining restaurant offers a variety of authentic dishes such as the Prawn Mirch Masala ($17.90) — think juicy tiger prawns off the shell, cooked in an aromatic blend of onions, tomatoes and chilli flakes to a creamy texture. Their Fish Head Curry ($29.90) and Mutton Vindaloo ($18.90) will be the highlight of the meal, with succulent lamb cooked with potatoes in a tangy sauce.

*Eligible for takeaway till 30 June 2021.