Our scrambled eggs weren’t exactly the usual sort, but it was still tasty nonetheless! It was a tad oily, but folding the runny egg yolk in helped to balance it out. Our favourite part of the dish has got to be the chunks of fried potatoes hidden underneath, carefully cut to have several layers in each - helped to mop up the yolk and provided a really nice texture.

We got this as part of their $60 Tapas Menu that consists of a choice of 6 dishes.