Had a chance to eat at this really popular teochew restaurant and I must say food here were executed really well!

For a start we had teochew cold crabs ($45 each) and they were so fresh, meaty and full of roe! The crab roe were rich and creamy, and did not have a foul smell.

Another authentically teochew dish we had was the Pork Jelly ($15) which was rich, gelatinous and meaty! Perfect with the chilli sauce 😍

Another dish worth mentioning is their Pig Trotters, which appears to be an off-menu item. The pork trotter was well braised in a savoury sweet sauce, and the meat was probably the most tender I've ever had! The sauce goes very well with some mantou, so be sure to get those!

Their Yam Ring ($18) was executed well too, with the yam itself fried very well as it was crispy on the outside, and creamy inside. The mixed vegetables inside were not overcooked definitely!

As for the mains, the Cai Poh Kway Teow ($12) is worth a mention, as the wok hei is strong in this plate and it was so flavourful with all the salted vegetables!

Will be back again! Seems like a wonderful place for family gatherings 😊