I’ve not seen many dry ramen around Singapore so coming across an entire store dedicated to it was pretty exciting to me.

Tried for myself the mazesoba with braised pork ($14.80) and I loved how the noodles absorbed the sauce so well - yup the 20s mix rule they have is legit.

The meat was mostly perfectly done (only 1 piece could have been a little more tender but that’s not sth to pick on considering the whole). Would love to try the one with all toppings in future and oh would recommend adding the Chili oil and vinegar as I personally felt that the taste was even more so amplified 👌🏼