This pizza turned out to my favourite, unexpectedly. It’s topped with a sweet bulgolgi pulled pork shoulder, flor di latte cheese, kimchi, pineapple, and fig chutney. I’m a big fan of sweet-savoury food (yes, including pineapple on pizza), so this worked very well for me! The pulled pork wasn’t dry (always a problem) and I loved the honey-like glaze on it (that I was looking for in the pepperoni). It sounds like a funky combo, so it’s interesting how it gels together so well. Another successful fusion pizza!