This is Pablo’s signature freshly baked cheese tart, with cheese teas in the background (an exclusive at their HV outlet)!

The cheese tart is soft and wobbly inside, and has the consistency of a very jiggly egg tart (but in XL form). It’s brushed with apricot jelly on top for that mesmerising glisten and the crust is a softer pastry crust. Overall, could do with a stronger cheese taste, but it’s alright.

Their cheese teas consist of traditional Chinese teas like Oolong, Jasmine and Tie Guan Yin, as well as Earl Grey and Matcha. Earl grey’s supposed to be quite popular, but I chose matcha with 50% sugar. It was quite low on sugar for my chosen % and the matcha flavour was quite strong and gritty. The cheese foam is on the saltier side (compared to other cheese foams). I personally found it a bit too salty and it didn’t pair very well with the matcha tea, as the tea was too thick and clashed with the cheese. Nevertheless, it’s worth a try with a lighter tea like oolong or earl grey.

Thanks to Annabella from @pablo_cheese_tart_singapore for having us and @burpple for the #burppleeatup invitation!