I don’t usually eat beef but I tried a small bite of their Yukhoe just for the experience. The beef was fresh and finely sliced, mixed with egg yolk for a silky richness and paired with crisp pear strips for sweetness. Still, I’m not used to the taste or texture of raw beef. Tender yet unfamiliar, with a flavour that felt very different from what I normally enjoy 》₩26,800 / 150g

📍Odarijip
22-17 Chungmuro 1(il)-ga Jung-gu Seoul
https://naver.me/GQGKM0lQ