Kam's Roast has just become my favourite roast meat restaurant in Singapore. The roast duck here is oozing with flavour and it's extremely tender. The duck was a joy to eat especially after they removed the bones at my request. Honestly, I've never finished plates of pure meat without veg and feel like I can eat more! It shows just how tender the meat is and how it doesn't make one 'jelat'.

For a complete review of my dining experience visit http://bluntandfussyeater.blogspot.sg/2018/04/kams-roast.html?m=1