Hiryu quickly became one of my favourite restaurants after an exceptional omakase experience I had with them last week!

If I had to describe it, the lunch course menu featured a delightful progression of different flavours, beginning with a comforting chawanmushi.

The 8-course sushi selection was THE highlight:
1. Kijihata (grouper)
2. Kanpachi (amberjack) with chives
3. Akame zuke (tuna)
4. Scallop with kimizu
5. Flame-torched kamasu (barracuda) with mustard seed
6. Bafun uni
7. Kinmeidai (splendid alfonsino) with yuzu kosho
8. Otoro with yamawasabi

The meal continued with a chopped toro hand roll, featuring bluefin tuna belly with spring onion, marinated radish, and sesame. The miso soup was comforting and well-balanced. For dessert, I had a soybean powder with clear jelly to conclude the meal!

The decor of Hiryu is minimal, very IG-worthy! The service was impeccable and sushi was exceptional, with each piece offering a perfect balance of flavour and texture. Additionally, the ingredients were fresh and expertly prepared.

Can’t wait to come back again!