12 hour sous vide pork belly w dried apricot... (3/33)

12-hour Sous Vide Pork Belly W/ Dried Apricot & Creamy Garlic Mash

12-hour Sous Vide Pork Belly W/ Dried Apricot & Creamy Garlic Mash

Gwen Ong

Level 7 Burppler · 350 Reviews

May 26, 2013

in ☻ Entrées / Tapas / Bites

from Keng Wee Tan

Home!

Mommy's Hainanese chicken #burpple

The trick to a creamy delicious scrambled eggs is to cook it like a risotto, says Gordon Ramsay. Croque Monsieur with creamy scrambled eggs & dill #homemade #breakfast

Quiche Lorraine

Croissants

Rosemary Roasted Chicken Leg On Bed Of Couscous With Shaved Parmesan & Poached Quail Egg

12-hour Sous Vide Pork Belly W/ Dried Apricot & Creamy Garlic Mash

Bacon & Onion Bread Pudding, Pan-seared Lemon & Tarragon Scallop, Rocket & Walnut Salad W/ Sous Vide Egg

Sous Vide Egg

Chunky Pineapple & Honey Ham; Blue Cheese, Garlic, Mushrooms & Basil Pesto

Carrot Walnut Cupcakes W/ Maple Cream Cheese Frosting

Mango Cream Cheese Tart W/ Shortcrust Pastry

Granny Smith Apple Cream Cheese Tart W/ Buttery Shortcrust Pastry

See more food at Home! ›

Old School Delights (Upper Thomson)

Old School Delights (Upper Thomson)

215M Upper Thomson Road, Singapore

MeatWorks

2 Orchard Turn, Singapore

Ireland's Potato (Bugis+)

Ireland's Potato (Bugis+)

241 Victoria St, Singapore

Krispy Kreme

See more places in this list ›