You’ll be able to spot this stall from far away from its snaking long queues. Be prepared to wait up to an hour or more during peak dinner times. We still had to wait 20 minutes even though we went pretty late after at around 8.30, a testament to the stalls popularity.
The best Hokkien Mee I’ve had, Yi Sheng’s food is well worth the wait. The noodles are chewy and have soaked up the savoury prawn broth, and you get a generous portion of squid and two juicy prawns in a plate of noodle. Their homemade sambal belacan is also really good and gives the noodles a nice kick. 10/10 would recommend to anyone who would love a good plate of Hokkien Mee!